At The New England Chefs Collective, we believe corporate catering should be both convenient and memorable. Our menu highlights chef-crafted sandwiches, vibrant seasonal salads, and elevated charcuterie—crafted to inspire connection and creativity in every workplace gathering.
Available as platters ($55 each, serves 8–10) or individual salad cups ($7 each)
Tuscan kale and crisp romaine tossed with shaved parmesan, garlic croutons, and creamy house-made Caesar dressing. his item
Romaine hearts with parmesan crisps, hand-tossed croutons, and a traditional Caesar dressing.
Mixed greens with roasted butternut squash, dried cranberries, pepitas, and maple-balsamic vinaigrette.
Roasted turkey, applewood bacon, hard-boiled egg, crumbled blue cheese, crisp apples, and cider vinaigrette.
Sandwich platters ($65 each, serves 8–10) or individual boxes with chips, fruit, and dessert ($18 each)
Creamy avocado, cucumber, heirloom tomato, sprouts, and pickled red onion with herbed green goddess spread on multigrain bread.
Zesty chickpeas with lemon, garlic, and herbs, paired with roasted peppers, arugula, and pickled shallots on sourdough.
Hot and sweet soppressata with creamy burrata, fig jam, arugula, and a drizzle of hot honey on rustic ciabatta.
Roasted chicken blended with herbs, celery, and Dijon, finished with baby greens on buttery brioche.
Roasted turkey breast, applewood bacon, tomato, lettuce, and herbed aioli stacked on toasted country bread.
Individual cups filled with cheeses, cured meats, fruit, nuts, and crackers. Priced per person 10 person minimum.
Generous individual boxes with premium cheeses, cured meats, seasonal accompaniments, fruit, nuts, and crackers. Priced per person 10 person minimum.
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